1:17 second highlights of what Culinest can do for you with
industry leader Terry Frishman  – food business consultant, educator and guest speaker

Whether You’re Launching or
Profitably Growing a Food Business…

Let Culinest help you move forward, with 3 easy steps:

1. Quickly assess where you are / define what you want – leveraging your strengths & opportunities with Culinest’s 12 MegaTrends(c), industry trends and your values

  • This can include interviewing key buyers, gatekeepers and influencers to better understand:
    • Industry dynamics
    • How you’re perceived in the marketplace
    • What buyers want that you have, or can offer in the near future

2. Set goals & objectives – creating your customized action plan
3. Work together to help you successfully implement – through training or Culinest’s execution & extensive industry network

We can help with deliverables – that “match” internal and external opportunities – including:

  • Brand voice & identity
  • Business development – possibly through industry innovation and disruption
  • Concept & product development
  • Market positioning with meaningful points-of-difference
  • Market Research – qualitative insights to profitably develop or grow your business
  • Mission Statement – defining your “why” to empower profits with purpose
  • Pricing & sales strategy
  • Profitability improvement
  • Sales channel opportunity assessment
  • Sales & marketing materials
  • Social media strategy & execution
  • Strategic competitive analyses, marketing, lean canvas & business plans
  • Videos to tell your story, e.g. promotional, how-to & training

To discuss how we can help you within your budget and timetable,
Please contact us!

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“Terry is goal oriented and accomplishes what she sets out to do.”
“I’m telling you…Terry is really terrific.”

– Sarabeth’s – Owners, Bill & Sarabeth (products & restaurants)

“If you have a problem in your company, call Terry. She’ll fix it.”
“She’s extremely smart, outgoing, connected – and gets things done.”

–  Nahmias et Fils – Hudson Valley Master Distiller, David Nahmias

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Through consulting and education, let Terry help you get to the next level,
every step of the way –
from brainstorming your concept and guiding you through launch,
to helping you profitably achieve the growth you want.

We’d love to help you quickly and cost-effectively take your food business to the next level.

Please contact us!

"Profound impact... the best money we spent."

Ariel Barbouth, Owner, Nuchas (2-time Vendy Winner)

Clients Say

“Terry is a powerhouse in the culinary world!”

“Her expertise and deep knowledge of the food industry have been invaluable.”

“A force in her ability to drill down to the main focus of
launching a successful consumer food item.”

Please click here for more testimonials.

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