Interviewees & Panelists
Interviewees and Panelists from Terry’s Classes & Events
Many of Terry’s classes and events feature interviews with food industry experts, who share actionable insights to help move your food business forward. Terry is also expert at conducting internal and external interviews for her consulting clients, whether they need to hear from manufacturers, distributors, buyers, customers, or competitors — or all of the above! Head on over to the Consulting Interviews page for more details.
You’ll get a curated selection of the best actionable food business insights and quotes that Terry has gathered from these experts and more via our social media, including our monthly Culinest newsletter.
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- Florence Fabricant, NYT Dining Columnist, Cookbook Author
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- Matthew Wadiak, Co-Founder & Chief Product Officer; Rani Yadav, Director of Marketing, Blue Apron
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Adam Rapoport,
Editor-in-Chief,
Bon Appétit
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- Adam Sachs, Editor-in-Chief, Saveur Magazine
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- Adam Glassman, Creative Director, O, The Oprah Magazine
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- Melissa Clark, Food Writer, Cookbook Author
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- Luke Holden, Owner, Luke’s Lobster
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- Dorie Greenspan, Cookbook Author
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- Adam Eskin, Founder & CEO, Dig Inn
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- Bill Levine, Partner & Co-Founder, Sarabeth’s
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- Summer Rayne Oakes, Marketing & Community Engagement Guru, Good Eggs
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- Barry Korn, Chief Ball Counter, The Meatball Shop
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- Matt Lewis & Renato Poliafito, Owners, Baked
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- Michelle Buffardi, Culinary Programming Director, Scripps Networks Interactive
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- Nina Elder, Deputy Food Editor, Everyday with Rachael Ray
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- Joy Pierson & Bart Potenza, Founders, Candle Cafe
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- Jessica Karp & Jordan Brown, Co-Founders; Andrew Bonito, Operations Manager, Hu Kitchen
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- Amy Scherber, Owner & Founder, Amy’s Bread
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- Sara Moulton, Chef, Cookbook Author, TV Personality
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- Jon Snyder, Owner, il laboratorio del gelato
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- Denise Mari, Founder, Organic Avenue
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- Alissa Wagner, Chef & Co-Owner
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- Mary Cleaver, Owner, The Cleaver Co., The Green Table, Table Green & Table Green Café
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- Hans Heer, Principal, Emil Capital Partners
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- Christopher Bradley, Principal, Mistral Equity Partners
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- Susan Axelrod, Chairwoman & Founder, Love & Quiches Gourmet
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- Rick Field, Founder & CEO, Rick’s Picks
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- Malcolm Stogo, CEO, DF Mavens
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- David Koretz, CEO, Slantshack Jerky
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- Daniel Ceballos Diaz, Head Chef | Chief Innovation Officer, Juice Press
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- Michael Alton, CEO, Tumbador Chocolate
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- Ken Romaniszyn, Founder, Lady M Confections
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- Sarma Melngailis, Owner & Founder, One Lucky Duck, Pure Food & Wine
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- Joan Coukos, Founder, Chocolat Moderne
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- Arthur Schwartz, Restaurant Critic, Food Editor, Cookbook Author, The Food Maven
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- Maury Rubin, Founder & CEO, The City Bakery
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- Fritz Knipschildt, Founder, Chocopologie
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- Victoria & Christopher Sell, Founders, Chipshop
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- Herve Poussot, Owner, Almondine Bakery
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- Abigail Kirsch, Founder, Abigail Kirsch Catering
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- Debra Ponzek, Cookbook Author, Co-Owner of Aux Délices
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- Laena McCarthy, Founder + CEO, Anarchy in a Jar
Want to learn from experts like these? While consulting with Terry, you can tap into learnings from both her experience, and those shared by guest speakers. You can also attend upcoming Culinest classes, for additional insights.
Questions? Suggestions for guest speakers? Interested in being a guest speaker? Please contact us.
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