Be Inspired! Women in Food Share Advice & Stories

On March 6, 2017 – please join me and 100 women in the food industry (register here for only $35) at our 7th annual My Story & Advice: A Night with… 6-9pm at the Institute of Culinary Education, New York City.

I’ll be interviewing three fascinating members of the New York Women’s Culinary Alliance for inspiration, lessons learned and industry insights:

  • Silvia Baldini: “Chopped” (Food Network) winner, Cordon Bleu (Paris) valedictorian, caterer, event planner, women-in-food advocate, writer, and former advertising specialist.
  • Lisa Homa: A leading food stylist and recipe developer to some of the world’s top brands in advertising, packaging, cookbooks, magazines, social media, and TV.
  • Susan Westmoreland, Food Director, Good Housekeeping, overseeing food content for magazine, web, video, books, and special projects.

During our Networking Reception, meet, greet and indulge:

  • Compare four Banfi rosé wines (thanks to Sharron McCarthy) – AuroraSilver LiningsUnparalleled and Natura
  • Taste honey varietals, including Honeycomb, Linden, Red Currant & Buckwheat 
  • Interact with some of our members as they sample their: 
    • La Quercia heritage pork products – Alexandra Sofis
    • Mandarin Oriental, New York desserts – Dina Melendez-Bonnet, Executive Pastry Chef
    • Bittersweet NYC Indian-inspired artisan sweets – Surbhi Sahni, Owner
    • Nutty Bunny award-winning vegan ice cream – Pamela Aflalo, Owner
    • Josephine’s Feast artisanal seasonal products – Laura O’Brien, Owner
Please let me know what’s new with you, and if you register to attend!