Be Inspired! Women in Food Share Advice & Stories
Be Inspired! Women in Food Share Advice & Stories
On March 6, 2017 – please join me and 100 women in the food industry (register here for only $35) at our 7th annual My Story & Advice: A Night with… 6-9pm at the Institute of Culinary Education, New York City.
I’ll be interviewing three fascinating members of the New York Women’s Culinary Alliance for inspiration, lessons learned and industry insights:
- Silvia Baldini: “Chopped” (Food Network) winner, Cordon Bleu (Paris) valedictorian, caterer, event planner, women-in-food advocate, writer, and former advertising specialist.
- Lisa Homa: A leading food stylist and recipe developer to some of the world’s top brands in advertising, packaging, cookbooks, magazines, social media, and TV.
- Susan Westmoreland, Food Director, Good Housekeeping, overseeing food content for magazine, web, video, books, and special projects.
During our Networking Reception, meet, greet and indulge:
- Compare four Banfi rosé wines (thanks to Sharron McCarthy) – Aurora, Silver Linings, Unparalleled and Natu
ra - Taste honey varietals, including Honeycomb, Linden, Red Currant & Buckwheat
- Interact with some of our members as they sample their:
- La Quercia heritage pork products – Alexandra Sofis
- Mandarin Oriental, New York desserts – Dina Melendez-Bonnet, Executive Pastry Chef
- Bittersweet NYC Indian-inspired artisan sweets – Surbhi Sahni, Owner
- Nutty Bunny award-winning vegan ice cream – Pamela Aflalo, Owner
- Josephine’s Feast artisanal seasonal products – Laura O’Brien, Owner
Please let me know what’s new with you, and if you register to attend!