Interviewed Adam Eskin, Founder & CEO of Dig Inn Seasonal Market, at 1st Food Entrepreneurship class at the Natural Gourmet Institute.

Key Insights & Quotes:

“Everything good in life takes time.”

“Before starting your business, figure out what you’re going to be best at.”

“Better done, than waiting to be perfect. But position to be able to adjust.”

“Listen to the numbers.”

“Take sufficient time to plan and think and test your business before signing a lease.”

“Expect the worst and add 50% when estimating costs.”

“Stick with one core message about your company & mission.”

“Customers are a lifetime relationship.”

Helpful? Please share!