Terry, Culinest, with Matt, Baked.
Interviewed Matt Lewis, Co-Owner, Baked, at 7th Food Entrepreneurship class.
He and Co-Owner Renato Poliafito just published a new cookbook, Baked Occasions, and opened a new location in Tribeca.
Key Insights & Quotes: Continue reading
Terry, Culinest, with Jordan, Jessica and Andrew, Hu Kitchen.
Interviewed Jessica Karp, Jordan Brown, Co-Owners, and Andrew Bonito, Director of Operations, Hu Kitchen, at 6th Food Entrepreneurship class.
Key Insights & Quotes: Continue reading
Terry with Lauren Gibson (far left), Luke Holden and Ali Kokot of Luke’s Lobster.
Interviewed Luke Holden, Owner, Luke’s Lobster, at 5th Food Entrepreneurship class.
Key Insights & Quotes: Continue reading
Terry with Liz Gutman, Co-Founder, Liddabit Sweets.
Check out the iPad with a clip of Liz being interviewed… Great example of how to leverage the power of the press at her Crain’s booth.
For help getting your own PR – consider attending my 3-part online course, Pitch Perfect! Tips to Getting Your Food Business Covered, with the Specialty Food Association.
Please click here to register!
Interviewed Summer Rayne Oakes, Marketing & Community Engagement Guru, Good Eggs – an online version of a farmer’s market – at 4th Food Entrepreneurship class.
Key Insights & Quotes: Continue reading
Interviewed Slow Food Snailblazer Mary Cleaver, Owner, The Cleaver Co. – a successful, sustainable catering, restaurant, cafe and kiosk business at 3rd Food Entrepreneurship class at the Natural Gourmet Institute.
Key Insights & Quotes: Continue reading
Vincent Kitirattragarn, Founder, Dang Foods (Best Snack, 2014 sofi™ Award) shared his 5-minute rhyming pitch slam to Investment Banker Christopher Bradley and my students. Impressive how he started with $90,000 3 years ago and expects 2014 sales of $4.5 Million. Congratulations!
Interviewed Alissa Wagner, Chef and Co-Owner of Dimes, at 2nd Food Entrepreneurship class at the Natural Gourmet Institute.
Key Insights & Quotes: Continue reading
Interviewed Adam Eskin, Founder & CEO of Dig Inn Seasonal Market, at 1st Food Entrepreneurship class at the Natural Gourmet Institute.
Key Insights & Quotes: Continue reading
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