Category: Teaching

Matt Lewis, Co-Owner, Baked, 7th NGI Food Entrepreneurship Class

Matt Lewis, Co-Owner, Baked: Insights and Quotes

Terry Frishman and Matt Lewis, Baked

Terry, Culinest, with Matt, Baked.

Interviewed Matt Lewis, Co-Owner, Baked, at 7th Food Entrepreneurship class.
He and Co-Owner Renato Poliafito just published a new cookbook, Baked Occasions, and opened a new location in Tribeca.

Key Insights & Quotes: Continue reading

Jessica Karp, Jordan Brown & Andrew Bonito, Hu Kitchen, 6th NGI Food Entrepreneurship Class

Jessica Karp & Jordan Brown, Co-Owners & Andrew Bonito, Director of Operations, Hu Kitchen: Insights and Quotes

Terry Frishman Jordan Brown Jessica Karp Andrew Bonito Hu Kitchen Natural Gourmet Institute

Terry, Culinest, with Jordan, Jessica and Andrew, Hu Kitchen.

Interviewed Jessica Karp, Jordan Brown, Co-Owners, and Andrew Bonito, Director of Operations, Hu Kitchen, at 6th Food Entrepreneurship class.

Key Insights & Quotes: Continue reading

Luke Holden, Owner, Luke’s Lobster, 5th NGI Food Entrepreneurship Class

Luke Holden, Owner, Luke’s Lobster: Insights & Quotes

Lauren Gibson, Terry Frishman, Luke Holden, Ali Kokot
Terry with Lauren Gibson (far left), Luke Holden and Ali Kokot of Luke’s Lobster.

Interviewed Luke Holden, Owner, Luke’s Lobster, at 5th Food Entrepreneurship class.

Key Insights & Quotes: Continue reading

Liddabit Sweets: Leveraging Press

Liddabit Sweets: Leveraging Press

Liddabit Sweets

Terry with  Liz Gutman, Co-Founder, Liddabit Sweets.

Check out the iPad with a clip of Liz being interviewed… Great example of how to leverage the power of the press  at her Crain’s booth.

For help getting your own PR – consider attending my 3-part online course, Pitch Perfect! Tips to Getting Your Food Business Covered, with the Specialty Food Association.

Please click here to register!

Summer Rayne Oakes, Marketing & Community Engagement Guru, Good Eggs, 4th NGI Food Entrepreneurship Class

Terry Frishman and Summer Rayne Oakes

Interviewed Summer Rayne Oakes, Marketing & Community Engagement Guru, Good Eggs – an online version of a farmer’s market – at 4th Food Entrepreneurship class.

Key Insights & Quotes: Continue reading

Mary Cleaver, Owner, The Cleaver Co., 3rd NGI Food Entrepreneurship Class

Terry Frishman and Mary Cleaver, Cleaver Co.

Interviewed Slow Food Snailblazer Mary Cleaver, Owner, The Cleaver Co. – a successful, sustainable catering, restaurant, cafe and kiosk business at 3rd Food Entrepreneurship class at the Natural Gourmet Institute.

Key Insights & Quotes: Continue reading

Vincent Kitirattragarn, Founder, Dang Foods, 3rd NGI Food Entrepreneurship Class

Vincent Kitirattragarn & Chris Bradley

Vincent Kitirattragarn, Founder, Dang Foods (Best Snack, 2014 sofi™ Award) shared his 5-minute rhyming pitch slam to Investment Banker Christopher Bradley and my students.  Impressive how he started with $90,000 3 years ago and expects 2014 sales of $4.5 Million. Congratulations!

Alissa Wagner, Chef & Co-Owner, Dimes, 2nd NGI Food Entrepreneurship Class

Natural Gourmet Institute Week 2

Interviewed Alissa Wagner, Chef and Co-Owner of Dimes, at 2nd Food Entrepreneurship class at the Natural Gourmet Institute.

Key Insights & Quotes: Continue reading

Adam Eskin, Founder & CEO, Dig Inn Seasonal Market, 1st NGI Food Entrepreneurship Class

Adam Eskin Natural Gourmet Institute Food Entrepreneurship
Interviewed Adam Eskin, Founder & CEO of Dig Inn Seasonal Market, at 1st Food Entrepreneurship class at the Natural Gourmet Institute.

Key Insights & Quotes: Continue reading

© 2021

Theme by Anders NorenUp ↑