Matt Lewis, Co-Owner, Baked: Insights and Quotes
Terry, Culinest, with Matt, Baked.
Interviewed Matt Lewis, Co-Owner, Baked, at 7th Food Entrepreneurship class.
He and Co-Owner Renato Poliafito just published a new cookbook, Baked Occasions, and opened a new location in Tribeca.
Key Insights & Quotes: Continue reading