Luke Holden, Owner, Luke’s Lobster: Insights & Quotes
Terry with Lauren Gibson (far left), Luke Holden and Ali Kokot of Luke’s Lobster.
Interviewed Luke Holden, Owner, Luke’s Lobster, at 5th Food Entrepreneurship class.
Key Insights & Quotes:
“Greatest advice as business owner – get advice.”
“Spend a lot of time hiring on the front end, and less time firing.”
“Great people push the ball forward, and attract more great people.”
“The industry pays it forward. A rising tide helps all boats.”
“Figure out why some people come once a month, and others come every week.”
“If you’re not passionate, you probably won’t be successful.”
“Select a location that had the same type of business previously.”