Luke Holden, Owner, Luke’s Lobster: Insights & Quotes

Terry with Lauren Gibson (far left), Luke Holden and Ali Kokot of Luke’s Lobster.

Interviewed Luke Holden, Owner, Luke’s Lobster, at 5th Food Entrepreneurship class.

Key Insights & Quotes:

“Greatest advice as business owner – get advice.”

“Spend a lot of time hiring on the front end, and less time firing.”

“Great people push the ball forward, and attract more great people.”

“The industry pays it forward. A rising tide helps all boats.”

“Figure out why some people come once a month, and others come every week.”

“If you’re not passionate, you probably won’t be successful.”

“Select a location that had the same type of business previously.”

Helpful? Please share!