Interviewed Slow Food Snailblazer Mary Cleaver, Owner, The Cleaver Co. – a successful, sustainable catering, restaurant, cafe and kiosk business at 3rd Food Entrepreneurship class at the Natural Gourmet Institute.
Key Insights & Quotes:
“It’s possible to create a profitable business model while still retaining integrity and values.”
“When you run your own business, you can do it your own way.”
“Borrow money when you don’t need it: it’s harder to get when you do need it.”
“You have to have employees who are willing to take the journey with you.”
“People are the most valuable asset in your business.”