The Pickled Heron: Advice on Opening a Restaurant
Terry with The Pickled Heron Chef-Partners, Todd Braley and Danielle D’Ambrosio.
Danielle’s Insights & Quotes:
“Start with your full concept. Don’t do it half way.”
“Sleep while you can.”
Todd’s Insights & Quotes:
“Raise twice as much capital as you need. It’s a good start!”
“Learn basic plumbing, electrical, and carpentry to fix a door, unplug a toilet. There are so many things that break. It comes in handy.”