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Mary Cleaver, Owner, The Cleaver Co., 3rd NGI Food Entrepreneurship Class

Terry Frishman and Mary Cleaver, Cleaver Co.

Interviewed Slow Food Snailblazer Mary Cleaver, Owner, The Cleaver Co. – a successful, sustainable catering, restaurant, cafe and kiosk business at 3rd Food Entrepreneurship class at the Natural Gourmet Institute.

Key Insights & Quotes: Continue reading

Vincent Kitirattragarn, Founder, Dang Foods, 3rd NGI Food Entrepreneurship Class

Vincent Kitirattragarn & Chris Bradley

Vincent Kitirattragarn, Founder, Dang Foods (Best Snack, 2014 sofi™ Award) shared his 5-minute rhyming pitch slam to Investment Banker Christopher Bradley and my students.  Impressive how he started with $90,000 3 years ago and expects 2014 sales of $4.5 Million. Congratulations!

Alissa Wagner, Chef & Co-Owner, Dimes, 2nd NGI Food Entrepreneurship Class

Natural Gourmet Institute Week 2

Interviewed Alissa Wagner, Chef and Co-Owner of Dimes, at 2nd Food Entrepreneurship class at the Natural Gourmet Institute.

Key Insights & Quotes: Continue reading

Adam Eskin, Founder & CEO, Dig Inn Seasonal Market, 1st NGI Food Entrepreneurship Class

Adam Eskin Natural Gourmet Institute Food Entrepreneurship
Interviewed Adam Eskin, Founder & CEO of Dig Inn Seasonal Market, at 1st Food Entrepreneurship class at the Natural Gourmet Institute.

Key Insights & Quotes: Continue reading

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